Open Farm Sunday is all about making the link between nature, farming and food! What better way to support British farmers than to make some tasty recipes using fresh, wholesome ingredients from British farms.
You can help to support LEAF’s efforts to make farming, eating and living sustainably a reality by looking for the LEAF Marque on any produce you buy.
But what makes a LEAF Marque certified product unique?
LEAF Marque certified products are produced by farmers who are working to help protect the environment while providing a sustainable food supply for us and the future generations.
If you value wholesome, affordable food and sustainable goods that are produced to environmentally and socially responsible standards then look out for the LEAF Marque in store.
Starters
Cream of Celery Soup
British farmers grow and produce all of the ingredients used in this delicious summer soup – from the rapeseed oil, to the celery, onion, potatoes, the herbs and cream. Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Serves 4
Chilled Pea Soup
Preparation time: 10 minutes Cooking time: 25 minutes Total time: 35 minutes Serves 8-10
Chilli Nachos
For this recipe the equipment you will need is as follows: Saucepan, wooden spoon, can opener, colander, chopping board, grater and serving bowls.
Warm spring salad
This easy seasonal salad is quick to make and the combination of buttery Jersey Royals with the fried halloumi and tender broad beans is delicious. Serves: 4 Takes: about 10 minutes to make + 10 minutes to cook
Braised Lettuce and Peas with Lemon and Chive
Ready in 20 minutes (5mins to prepare, 15mins to cook) Serves 4
Salad Potatoes with Warm Vinaigrette
Ready in 40 minutes (20mins to prepare, 20mins to cook) Serves 4
Mains
Herb Roasted Tomato Pasta
The combination of fresh herbs with roasted tomatoes gives this dish a fantastic flavour and aroma – and it only takes minutes to make! Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Serves 4
Paprika and Mustard Chicken Goujons
British oats make the perfect coating for these tasty chicken goujons that can be served for a family supper or as an easy dinner for friends. Preparation time: 10 minutes Cooking time: 10 minutes Total time: 35 minutes Serves 2
Pork Medallions with Creamy Mustard Sauce
This dish combines two of the country’s most popular foods - pork and potatoes! British pork is reared to a very high standard and is really easy to cook with, as this scrumptious supper dish shows. Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Serves 4
Asparagus, pea and broad bean risotto
Preparation time: 15 minutes Cooking time: 25 minutes Total time: 40 minutes Serves:4
Linguine with goat’s cheese & mint
Preparation time: 5 minutes Cooking time: 10 minutes Total time: 15 minutes Serves: 2 - 3
Veggie kebabs with oregano
Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Serves: 6
Pan-fried Gloucester Old Spot pork chops with caramelised peaches, thyme and honey
Tender and flavoursome, Gloucester Old Spot pork needs little fuss, just simple good cooking. Why not enjoy with caramelised peaches, honey and fragrant thyme. Cook in a heavy based frying pan or if sunshine permits, over hot BBQ coals.
Lamb with Rosemary Braised Beans
Ready in 35 minutes (15mins to prepare, 20mins to cook) Serves 4
Desserts
Strawberry and Cream Roulade
This impressive looking desert is actually very easy to make! Use British strawberries and cream, for a dish that’s guaranteed to please. Preparation time: 20 minutes Cooking time: 20 minutes Total time: 40 minutes Serves 6-8
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