Oriental Beef Salad
Ready in 20 minutes
2 tbsp toasted sesame oil
300g pack essential Waitrose Fresh Rice Noodles
300g pack essential Waitrose Beansprouts
1 large essential Waitrose Carrot, coarsely grated (200g)
1 bunch essential Waitrose Salad Onions, sliced
28g pack coriander, roughly chopped
340g essential Waitrose Frying Steak
3 tbsp soy sauce
1 tbsp essential Waitrose White Wine Vinegar
Heat 1 tbsp oil in a frying pan and fry the noodles and beansprouts, cool until cold and add the carrot, onions and coriander.
Heat the remaining oil and fry the steak for 3-4 minutes for rare or according to taste then slice. Mix the soy and vinegar together and toss into the noodles, serve topped with the warm steak.
Sign up to our mailing list(s)
You are now subscribed!
You are signed up to the mailing list(s) you selected.