Oriental Beef Salad
Ready in 20 minutes
2 tbsp toasted sesame oil
300g pack essential Waitrose Fresh Rice Noodles
300g pack essential Waitrose Beansprouts
1 large essential Waitrose Carrot, coarsely grated (200g)
1 bunch essential Waitrose Salad Onions, sliced
28g pack coriander, roughly chopped
340g essential Waitrose Frying Steak
3 tbsp soy sauce
1 tbsp essential Waitrose White Wine Vinegar
Heat 1 tbsp oil in a frying pan and fry the noodles and beansprouts, cool until cold and add the carrot, onions and coriander.
Heat the remaining oil and fry the steak for 3-4 minutes for rare or according to taste then slice. Mix the soy and vinegar together and toss into the noodles, serve topped with the warm steak.
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