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Oriental Beef Salad

Ready in 20 minutes

Serves 4

Oriental Beef Salad


2 tbsp toasted sesame oil

300g pack essential Waitrose Fresh Rice Noodles

300g pack essential Waitrose Beansprouts

1 large essential Waitrose Carrot, coarsely grated (200g)

1 bunch essential Waitrose Salad Onions, sliced

28g pack coriander, roughly chopped

340g essential Waitrose Frying Steak

3 tbsp soy sauce

1 tbsp essential Waitrose White Wine Vinegar


Heat 1 tbsp oil in a frying pan and fry the noodles and beansprouts, cool until cold and add the carrot, onions and coriander.
Heat the remaining oil and fry the steak for 3-4 minutes for rare or according to taste then slice. Mix the soy and vinegar together and toss into the noodles, serve topped with the warm steak.

Recipe kindly supplied by Waitrose & Partners
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