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At Kellogg’s, we work close­ly with our farm­ers to grow and nur­ture the grains and oth­er ingre­di­ents we use to make many of the deli­cious cere­als and snacks peo­ple around the world reg­u­lar­ly enjoy.

In the UK, we have a pro­gramme with wheat farm­ers to encour­age sus­tain­able agri­cul­tur­al prac­tices called Kellogg’s Ori­gins’. This pro­gramme sup­ports farm­ers to devel­op new tech­niques and use new tech­nolo­gies to improve how crops are grown, enhance the envi­ron­ment and pos­i­tive­ly impact farmer livelihoods.

Over the last few years, the Kellogg’s Ori­gins farm­ers have under­tak­en a num­ber of prac­tices to improve soil health and enhance the nat­ur­al land­scape that sur­round their fields. These include improv­ing the soil using cov­er crops and plant­i­ng wild seed mix­tures, grass buffer strips and pollen and nec­tar areas to encour­age insects and biodiversity.

One of Kel­log­g’s rice grow­ers will be fea­tur­ing live dur­ing Sun­day, giv­ing us an insight into where the rice comes from that is used in Kel­log­g’s cere­als — so tune in on Sun­day at 2.30pm!

Fan­cy a quick snack using Kel­log­g’s cere­als? Check out their recipe page here — lots of ideas from a quick break­fast trans­for­ma­tion — to edi­ble spooky spiders! 

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